Don Jamon

"If you're near Gran Vía and want a break from tourist traps, this place is a must. It's the kind of old-school Spanish bar where the locals go — standing at the counter with a caña in hand, shouting over the clatter of plates and good conversation. Order the boquerones en vinagre — marinated white anchovies that are tangy, fresh, and perfect with an ice-cold beer. Pair that with a bocadillo de calamares (fried calamari sandwich) — crispy, simple, and satisfying — and you’ve got a true Madrileño experience."

"Nice little cafe with Jason ham.as their center attraction. We went there for breakfast and they had breakfast set meals with coffee. Worth a stop during your shopping"

"Not bad. But the jamon and the cheese isn't cuted right before the request and I saw that because the cheese isn't freshly cured and the jamon is dry to. The price isn't bad."

"It's worth visiting if you want real and original taste of Spanish jamon and local beer, very good tapas. Worth visiting once. Prices are ok, not the lowest, but not the highest as well."

"They have from $2 -$12 euros prices. Jamón de bellota , jamón ibérico, it tells you the percentage of quality. You can also have it as a bocadillo (small sub, bite style). It’s always full and busy, so be patient and enjoy."

"I loved the croquetas.The service was amazing .And the atmosphere looked nice. Recommended."